Lunch Washoku
*menu items and prices are subject to change
lunch items available from Monday – Friday 11:45am – 4:30pm
From the Kitchen
served with miso soup, house salad and white rice
add fried rice for additional
Salmon Teriyaki
Shrimp Teriyaki
Tilapia Teriyaki
Chicken Teriyaki
Sirloin Teriyaki
Filet Mignon Teriyaki
Combination Teriyaki
choose chicken & shrimp or chicken & beef
Vegetable Tempura
Tofu Tempura
Shrimp Tempura
Combination Tempura
Combination Bento
chicken, salmon or sushi (Chef’s choice) + combination tempura & gyoza
Sushi Lunch Special
4 piece California Roll & 4 piece Yum Yum Roll served with house salad and 2 pieces of Gyoza
Sashimi
12 pieces of assorted sashimi (Chef’s choice)
house salad or soup
Sushi
4 pieces of sushi (Chef’s choice) and a California Roll
house salad or soup
Sushi & Sashimi
4 pieces of sushi & 6 pieces of sashimi (Chef’s choice)
house salad or soup
Doburi Lunch
served with miso soup, house salad and sushi rice
Chicken Katsu Don
lightly fried chicken cutlet
Ton Katsu
lightly fried pork cutlet
Chirashi Don (assorted Fish Over Sushi Rice)
chef’s choice Una Don baked fresh water eel
Tekka Don
Salmon Don
baked fresh Scottish salmon
Hanabi Signature Lunch
served with miso soup or house salad and steamed rice
Bibimbap
warm rice topped with sautéed and seasoned vegetables, egg and gochujang (chili pepper paste) choice of steak or seafood
Hwe Dup
think spicy + sushi! Sushi rice topped with salad greens, fresh sashimi and spicy sauce
Bulgogi
grilled strip sirloin (Chicken or Pork) in house sauce and garlic marinade
Kalbi
beef short ribs on the bone, marinated
Noodle Station
Udon traditional and very popular thick wheat-flour noodle
Yakisoba Japanese noodles wok-stirred similar to ramen in size
Ramen ultimate Japanese noodle comfort food
Rice Noodles rice flour noodle
*like it spicy? So do we, but we promise we won’t make it spicy unless you let us know!
Udon
udon noodles served hot in our original dashi broth with sliced green onions, zucchini, cabbage and grated fresh carrot
add chicken or add pork or steak for additional
add seafood (shrimp, scallop, imitation crab & mussel) for additional
Tempura Udon
udon noodles served hot in our original dashi broth
with sliced green onions, zucchini, cabbage and grated fresh carrot
vegetable tempura
Yakisoba
yakisoba noodles with vegetables
add chicken for additional
add pork, steak or shrimp for additional
Ramen
ramen noodles served hot in our broth
add chicken for additional 1.00
add pork, steak, shrimp or kimchi for additional 2.00
add rice cake for additional 1.00
Pad Thai
rice noodles
choose vegetable or chicken
add shrimp or beef for additional 1.00
Fried Rice Lunch
served with miso soup or house salad
Vegetable
Chicken
Pork
Beef
Shrimp
Special
pineapple, raisin & peanut
Teppanyaki (hibachi-grill)
The Art of Teppan represents the modern version of a Japanese cooking technique from Osaka that dates back two hundred years. Teppan-Yaki literally means “cooking on an iron plate.” This style of cookery is relatively new in the long history of Japanese cuisine. Initially limited by religious dietary restrictions, meat was not introduced to the Teppan menu until the early 1920s.
served with fried rice, vegetables and a choice of miso soup or house salad
Vegetable
Chicken
Steak
Scallop
Salmon Teriyaki
Calamari Teriyaki
Filet Mignon
A la Carte with Entrée
Miso Soup
Steak or Shrimp
Chicken
Steamed Vegetables
Scallops
Salads
Hanabi House Salad
fresh iceberg lettuce with Hanabi dressing
Cucumber Salad
fresh sliced cucumber with special ponzu sauce
Kimchi Salad (spicy Korean dish)
Wakame
Japanese seasoned seaweed with vinaigrette ponzu dressing
Calamari Salad
seasoned squid with vinaigrette ponzu dressing
Spicy Osinko Salad
seasoned Japanese pickled daikon. Spicy available.
Octopus Salad
sliced octopus with vinaigrette ponzu dressing
Sashimi Salad
assorted sashimi (Chef’s choice), seaweed salad & special dressing
Seared Tuna Steak Salad
Soup
Miso
Mushroom
thinly sliced mushroom & scallions
Seaweed
seaweed in a seasoned broth
Seaweed and Mushroom Soup
Chicken Noodle
Vegetable
Vegetable Dumpling
Kid’s Selection
for ages 10 and under
add fried rice for additional 1.99
Grilled Cheese Sandwich
with fries
Fried Chicken Strips
with fries
Fried Fish
with fries
Drinks
Fountain Drink
Coca-Cola, Diet Coke, Sprite, Root Beer
Iced Tea
sweetened or unsweetened
Lemonade
Sparkling Water
Vitamin Water
Japanese Pop – Ramune
regular, strawberry or melon
Japanese Green Tea
Coffee
Dessert
Tempura Ice Cream
(Green Tea, Vanilla, Chocholate, Strawberry Swirl,Red Bean)
Ice Cream
Mochi Ice Cream
2 pieces of ice cream wrapped in Japanese rice cake
(Green Tea,Mango,Vanilla,Cocholate,Strawberry,Red Bean)
Cheese Cake