Teppanyaki (Hibachi Grilled) Dinner

Served with fried rice, grilled vegetables – mushrooms, broccoli, zucchini, onions and carrots – miso soup or clear broth mushroom soup and salad with house ginger dressing

Hibachi Vegetable

Assorted fresh garden vegetables saute’ed and served with our special sauce

Chicken

Juicy boneless chicken breast meat gently seasoned and served with our special sauce

Sukiyaki Steak

Sliced strip loin steak and vegetables served with our special sauce

Hibachi Steak

Strip loin steak served with our special sauce

Hibachi Filet Mignon

US choice tenderloin steak served with our special sauce

Hibachi Shrimp

Succulent gulf shrimp sauteed and served with our special sauce

Hibachi Scallop

Large sea scallops grilled to a golden perfection and served with our special sauce

Salmon Teriyaki

Sushi grade tender Scottish salmon grilled in our teriyaki sauce

Hibachi Lobster

Two 5 oz cold water lobster tails deliciously seasoned and grilled and served with our special sauce

Hibachi Sea Bass

Rich, tender melt in mouth sea bass grilled to perfection with house special sauce (seasonal)

Hibachi Grouper

Availability and price seasonal subject to change

Hibachi Red Snapper

Sushi grade seasoned with our special teriyaki sauce

Combination Teppanyaki Dinner

Chicken/shrimp

Steak/chicken

Steak/shrimp

Steak/scallop

Steak/lobster

Filet Mignon/chicken

Filet Mignon/shrimp

Filet mignon/scallop

Filet Mignon/lobster

Lobster/shrimp

Lobster/scallop/shrimp

Filet Mignon/lobster/shrimp