Appetizers

Edamame

Yakitori

Skewers of Chicken, sliced greenpepper and onion with special teriyaki sauce

Negi Beef

NY Strip sirloin in sliced green onion with special sauce

Gyoza

6 pan fried vegetable or pork dumplings served with special sauce

Agedashi Tofu

Lightly battered, deep fried (grilled or steamed) slices of tofu served with house appetizer or tempura sauce

Chicken Teriyaki Appetizer

Bali Bali Beef

Swewers of seasoned steak lightly deep fried

Salmon Kama

Seasoned and broiled salmon collar (price will vary by weight)

Hamachi Kama

Seasoned and broiled yellow tail collar (price will vary by weight)

Shrimp Shumai (Japanese dumplings)

Wasabi Shumai  (Japanese dumplings)

Pork  Shumai  (Japanese dumplings)

Broiled Shishamo (smelt fish)

Seasonal smelt fish

Crab Rangoon or spicy Crab Rangoon with special sauce

Spring Roll (home made)

Fried Scallop

Lightly battered and deep fried,served with special sauce

Fried Chicken Strip

Fried Fish

Chicken Tenders

Vegetable Tempura

Shrimp Tempura

Calamari (squid)

Lightly deep fried calamari with tempura sauce or spicy sauce

Fried Oysters

Oysters on the half shell (six pieces)

Fancy Green Mussel, broiled with special sauce (from sushi bar)

Saba Fillet

 broiled or grilled Norway Mackeral

Soft shell crab (2)

Lightly battered and deep fried soft shell crab served with special sauce

Fried Rice

Vegetable, chicken, beef, shrimp, pork or any combination

Korean style seafood and scallion pan cake

Korean sausage (soon-dai)

A la Carte (with entree)

Miso soup

Steak or Shrimp

Chicken

Steamed vegetables

Scallops

Filet Mignon